CHAPTER 20: SIZE REDUCTION – EQUIPMENT FOR SIZE REDUCTION ...
CHAPTER 20: SIZE REDUCTION – EQUIPMENT FOR SIZE REDUCTION, CARE AND . MAINTENANCE . Unit operation in which the average size of solid pieces of food is reduced by the . application of – grinding – compression – impact forces . Related terms Homogenization or Emulsification . o Reduction in size of globules of immiscible liquids Atomization . o Size reduction of liquids by .